The Weekly Breakfast: Sundried Tomato & Basil Pesto Quiche with Almond Flour Crust (Paleo, GF, SugarNix, Keto)
The Weekly Breakfast: Sundried Tomato & Basil Pesto Quiche with Almond Flour Crust (Paleo, GF, SugarNix, Keto)

The Weekly Breakfast: Sundried Tomato & Basil Pesto Quiche with Almond Flour Crust (Paleo, GF, SugarNix, Keto)

$ 29.95

This quiche is so fresh! Katie's basil pesto is created from her love of being in the garden. Katie and her mother would spend summers gardening basil, just so they could make Katie's favorite veggie spiral pasta mixed with the basil pesto. Here we bring you a Paleo/GF/SugarNix/Keto quiche, with an almond flour crust, baked with amazing ingredients like sundried tomatoes and basil pesto.

Delivered on your choice of Monday-Thursday afternoon from 3:30-6:30. (Week of 1/18-22)

Ingredients: Eggs, Almond Milk, Basil, Almonds, Garlic, Olive Oil, Parsley, Salt, Pepper, Spinach, Sundried Tomatoes, Coconut Oil



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