Katie promised Ian (her hubby) that she would create a beef stroganoff recipe for him since it's his favorite meal - well here we are, it is finally here! You can go the classic route, or sub spaghetti squash for the noodles! You will be blown away at how comforting and perfect this recipe is.
Delivered Wednesday afternoon from 3:30-6:30.
Ingredients: Beef Roast, Salt, Pepper, Butter, Green Onions, Tapioca Flour, Condensed Beef Broth, Yellow Mustard, Sliced Mushrooms, Sour Cream, Cream Cheese, White Wine, Garlic, Worcestershire Sauce, Egg Noodles (or Spaghetti Squash), Fresh Green Beans
Top Nutrition is for lunch with spaghetti squash!
Bottom Nutrition is for lunch with egg noodles!
