The Weekly Dessert: Chocolate-Hazelnut & Salted Caramel Tart (Paleo, GF)
Just to reassure everyone: Katie is making 3 of these for herself… and maybe 100 more. The crust is made from almond flour, hazelnuts, coconut oil, egg, honey, and vanilla extract. We then fill the tart with a homemade caramel made out of dates. Then we top it with a homemade chocolate and freeze it until hardens. Don’t miss this one! Why? It is made with so many premium ingredients, that it would cost more for you to make! Also, homemade date caramel is literally made from angels. This is like a healthy Forrero Rocher pie!
Delivered on your choice of Monday to Thursday afternoon between 3:30 and 6:30. (Week of 12/9-13)