Thursday (9/29): Herbed Almond Crusted Salmon with an Artichoke Vinaigrette, Mashed Sweet Potatoes, and Roasted Cauliflower with Lemon & Olives (Paleo, Gluten-Free, SugarNix, Dairy-Free)
Talk about flavor! This week we've coated our salmon with line-up of herbal stars like tarragon, dill, and oregano, to new a few. But it's our mashed sweet potatoes that really steal the show-- after one bite you'll already be asking for an encore! But the curtains don't close on this meal until you've tasted the zesty roasted cauliflower. This meal gets a standing ovation.
Delivered Thursday afternoon from 3:30-6:30. Extra Artichoke Vinaigrette? $0.75/2 oz sauce cup - reply to your confirmation email to order.*
Ingredients: Salmon, Almonds, Tarragon, Dill, Oregano, Lemon Juice, Artichokes, Shallot, Garlic, Vinegar, Pepper, Salt, Medjool Dates, Olive Oil, Thyme, Coconut Oil, Coconut Milk, Cauliflower, Green Olives, Lemon Zest