Wednesday (5/22): Salsa Chicken, Santa Fe Quinoa Pilaf, and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette (Gluten-Free)
Wednesday (5/22): Salsa Chicken, Santa Fe Quinoa Pilaf, and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette (Gluten-Free)

Wednesday (5/22): Salsa Chicken, Santa Fe Quinoa Pilaf, and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette (Gluten-Free)

$ 21.95

It's meals like these that we get excited to share because we love to come up with creatively crafted dinners/lunches! It's our job to do all the thinking and pairing for you- all you have to do is eat! Sounds like a pretty good deal to me. So, stop worrying about crafting the perfect meal, and let us take care of it for you. Enjoy this salsa chicken with Santa Fe quinoa pilaf paired with a spinach salad w/ fresh mango & candied pecans + orange vinaigrette. It's a mouthful. [Insert joke about your mouth being full of delicious food.] 

Delivered Wednesday afternoon from 2:30 to 5:30.

Ingredients: Chicken, Taco Seasoning, Salsa, Cheese, Sour Cream, Quinoa, Water, Salt, Cumin, Lime Juice, Olive Oil, Pepper, Black Beans, Red Bell Pepper, Cilantro, Cocktail Onions, Organic Cane Sugar, Olive Oil, Balsamic Vinegar, Pecans, Spinach, Mango, Orange Juice, Dijon Mustard, Honey


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