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April 29th - May 2nd

Monday (4/29): Greek Chicken Kabobs (deconstructed) with Tzatziki Sauce, Slow-Roasted Lemon Potatoes and Mediterranean Roasted Vegetables with Basil Oil (Gluten-Free)
Monday (4/29): Greek Chicken Kabobs (deconstructed) with Tzatziki Sauce, Slow-Roasted Lemon Potatoes and Mediterranean Roasted Vegetables with Basil Oil (Gluten-Free) — $ 19.95 +
Quiche Florentine with Sweet Onion & Fresh Herbs + Gluten-Free Crust (Gluten-Free) *Made Monday - 4/29*
Quiche Florentine with Sweet Onion & Fresh Herbs + Gluten-Free Crust (Gluten-Free) *Made Monday - 4/29* — $ 21.95 +
Monday (4/29): Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa (Gluten-Free)
Monday (4/29): Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa (Gluten-Free) — $ 11.95 +
Tuesday (4/30): Buffalo Chicken Casserole with Spring Mix & Cherry Tomato Salad + Ranch Dressing (Gluten-Free, Dairy-Free)
Tuesday (4/30): Buffalo Chicken Casserole with Spring Mix & Cherry Tomato Salad + Ranch Dressing (Gluten-Free, Dairy-Free) — $ 20.95 +
Tuesday (4/30): Seared Turkey Burgers with Bacon Jam, Sweet Potato Fries, and Steamed Fresh Green Beans (Gluten-Free, Dairy-Free)
Tuesday (4/30): Seared Turkey Burgers with Bacon Jam, Sweet Potato Fries, and Steamed Fresh Green Beans (Gluten-Free, Dairy-Free) — $ 19.95 +
Wednesday (5/1): Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette (Gluten-Free, Dairy-Free)
Wednesday (5/1): Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette (Gluten-Free, Dairy-Free) — $ 19.95 +
Wednesday (5/1): Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine "Fried Rice", and Kung Pao Brussels Sprouts (Gluten-Free, Dairy-Free)
Wednesday (5/1): Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine "Fried Rice", and Kung Pao Brussels Sprouts (Gluten-Free, Dairy-Free) — $ 17.95 +
Thursday (5/2): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)
Thursday (5/2): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free) — $ 25.95 +
Thursday (5/2): Pulled BBQ Pork Sweet Potato Nacho Wedges with Black Beans, Green Onions, Fresh Jalapenos, Avocado + Alabama White BBQ Sauce (Gluten-Free, Dairy-Free)
Thursday (5/2): Pulled BBQ Pork Sweet Potato Nacho Wedges with Black Beans, Green Onions, Fresh Jalapenos, Avocado + Alabama White BBQ Sauce (Gluten-Free, Dairy-Free) — $ 20.95 +
Chocolate Chip Cookies (Gluten-Free) *Made Monday - 4/29*
Chocolate Chip Cookies (Gluten-Free) *Made Monday - 4/29* — $ 3.95 +
Sausage Balls *Made Tuesday - 4/30*
Sausage Balls *Made Tuesday - 4/30* — $ 19.95 +
Tzatziki Sauce (Gluten-Free) *Made Monday - 4/29*
Tzatziki Sauce (Gluten-Free) *Made Monday - 4/29* — $ 7.95 +
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