This Week's Nutrition Labels
April 29th - May 2nd
Monday Meal: Greek Chicken Kabobs (deconstructed) with Tzatziki Sauce, Slow-Roasted Lemon Potatoes and Mediterranean Roasted Vegetables with Basil Oil
GF Version: PENDING
Monday Meal: Quiche Florentine with Sweet Onion & Fresh Herbs + Gluten-Free Crust
GF Version: PENDING
Monday Meal: Black & Blue Spring Salad with Honey-Roasted Pecans & Berry-Balsamic Vinaigrette with a Scoop of Quinoa
GF Version: PENDING
Tuesday Meal: Buffalo Chicken Casserole with Spring Mix & Cherry Tomato Salad + Ranch Dressing
GF/Dairy-Free Version:
Tuesday Meal: Seared Turkey Burgers with Bacon Jam, Sweet Potato Fries, and Steamed Fresh Green Beans
GF/Dairy-Free Version:
Wednesday Meal: Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine "Fried Rice", and Kung Pao Brussels Sprouts
GF/Dairy-Free Version:
Wednesday Meal: Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette
GF/Dairy-Free Version:
Thursday Meal: Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli
GF/Dairy-Free Version:
Thursday Meal: Pulled BBQ Pork Sweet Potato Nacho Wedges with Black Beans, Green Onions, Fresh Jalapenos, Avocado + Alabama White BBQ Sauce
GF/Dairy-Free Version: PENDING
Extra Goodies: Chocolate Chip Cookies
Paleo/GF/Dairy-Free Version: