Thursday (10/23): Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

This meal has had the most positive feedback in Katie's Plates history! It's a cheat meal made healthy! Instead of pasta, we use sweet potato rounds! Instead of regular cheese, we make a cashew cheese and sprinkle with dairy-free mozzarella! Served with a side spinach salad and homemade balsamic vinaigrette. 

Delivered Thursday afternoon between 2:30 and 5:30 PM. 

Ingredients: Ground Turkey, Crushed Tomatoes, Tomato Paste, Yellow Onion, Dried Basil, Onion Powder, Garlic Powder, Dried Parsley, Oregano, Dried Thyme, Salt, Pepper, Red Pepper, Honey, Spinach, Cashews, Lemon Juice, Nutmeg, Sweet Potato, Dairy-Free Mozzarella Cheese, Cherry Tomatoes, Olive Oil, Balsamic Vinegar, Dijon Mustard