This Week's Nutrition Labels

June 8th - 11th

Monday Meal: Rosemary Ranch Chicken with Brown Rice and Broccoli Salad + Rosemary-Ranch Sauce

GF/Dairy-Free Version:

Monday (6/8): Rosemary Ranch Chicken with Brown Rice and Broccoli Salad + Rosemary-Ranch Sauce (Gluten-Free, Dairy-Free)

Tuesday Meal: Peruvian BBQ Chicken with Green Sauce, Cilantro-Lime Jasmine Rice and Ginger-Sesame Green Beans

GF/Dairy-Free Version: PENDING

Tuesday Meal: Seared Pork Tenderloin with Blackberry Chipotle BBQ Sauce, Summer Roasted Vegetables, and Jasmine Rice

GF/Dairy-Free Version:

Tuesday (6/9): Seared Pork Tenderloin with Blackberry Chipotle BBQ Sauce, Summer Roasted Vegetables, and Jasmine Rice (Gluten-Free, Dairy-Free)

Wednesday Meal: Walnut-Crusted Chicken Tenders with Polynesian Sauce, Baked Carrot Fries, and Steamed Green Beans

GF/Dairy-Free Version:

Wednesday (6/10): Walnut-Crusted Chicken Tenders with Polynesian Sauce, Baked Carrot Fries, and Steamed Green Beans (Gluten-Free, Dairy-Free)

Wednesday Meal: Turkey Burgers with Cream Cheese & Pepper Jelly, Sweet Potato Fries, and a Tomato-Cucumber Salad with Fresh Dill & a Lemon Vinaigrette

GF Version:

Wednesday (6/10): Turkey Burgers with Cream Cheese & Pepper Jelly, Sweet Potato Fries, and a Tomato-Cucumber Salad with Fresh Dill & a Lemon Vinaigrette (Gluten-Free)

Thursday Meal: Salmon Cakes with Key Lime Mustard, Pineapple-Coconut Cashew Jasmine Rice, and Rainbow Roasted Vegetables

GF/Dairy-Free Version: PENDING

Thursday Meal: Strawberry-Spinach Salad with Grilled Chicken & Strawberry-Balsamic Vinaigrette + Basil Pesto Spiral Pasta

Classic Version:

Thursday (6/11): Strawberry-Spinach Salad with Grilled Chicken & Strawberry-Balsamic Vinaigrette + Basil Pesto Spiral Pasta

Weekly Breakfast: Pimento Cheese, Smoked Gouda and Candied Bacon Quiche with a Gluten-Free Crust

GF Version: PENDING

Extra Goodies:

Sausage Balls

Classic Version:

Sausage Balls (20 balls) *Made Tuesday - 3/10*

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