This Week's Nutrition Labels
June 1st - 5th
Monday Dinner: Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry, and Avocado Salad
Paleo/GF Version:
Tuesday Dinner: Parmigiana & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese
Classic Version:
Paleo/GF/Sugarnix/Keto Version:
Wednesday Dinner: Buffalo Chicken Sloppy Joes with Wheat Bun (or Lettuce Wrap), Carrot-Celery Slaw Relish, Homemade Ranch, Sweet Potato Bacon Salad, & Bourbon-Bacon Green Beans
Classic Version:
Paleo/GF/Sugarnix Version:
Thursday Dinner: Teriyaki Salmon with Sriracha Cream Sauce, Steamed Broccoli, and Jasmine or Cauliflower Rice
Classic/GF Version:
Paleo/GF Version:
Friday Dinner: Grilled Pork Tenderloin with a Dark Cherry Sauce, Spring Pea & Scallion Risotto (Arborio or Cauliflower), and a Spinach Salad with Balsamic Vinaigrette
Classic Version:
Paleo/GF Version:
Tuesday Lunch: Coconut Curry Chicken Meatballs with Ginger Jasmine Rice or Ginger Cauliflower Rice, and Roasted Rainbow Carrots
Classic Version:
Paleo/GF/Sugarnix/Keto Version:
Wednesday Lunch: Jalapeño-Bacon Egg Salad with a Coconut Flour Biscuit & Frank's Red Hot Sauce
Paleo/GF/Sugarnix/Keto Version:
Thursday Lunch: Philly Cheesesteak Stuffed Bell Peppers over Brown or Cauliflower Rice & a Homemade Horseradish Dijon
Classic/GF Version:
Paleo/GF/Sugarnix/Keto Version:
Friday Lunch: Grilled Chicken over Fresh Spinach with Blueberries, Walnuts, and a Blueberry-Basil Dressing
Paleo/GF Version:
The Steady Meal: Buffalo Chicken Casserole with Steamed Green Beans
Paleo/GF/Sugarnix/Keto Version:
The Vegetarian Meal: Roasted Tomatoes with Goat Cheese Polenta and Steamed Spinach
Vegetarian/GF Version:
The Weekly Breakfast: Sausage Balls with BBQ-Honey Mustard
Classic Version:
The Weekend Dinner: Spaghetti Squash Bolognese Casserole with Italian Cheeses
GF Version:
The Weekly Dessert: Peach Pie Scones with a Vanilla Glaze
Classic Version:
Extra Goodies: Chocolate Chip Cookies
Paleo/GF Version:
