This Week's Nutrition Labels
July 21st - 24th
Monday Meal: Thai Basil Chicken with Coconut-Curry Sauce, Creamy Coconut-Lime Jasmine Rice and Steamed Fresh Broccoli
GF/Dairy-Free Version: PENDING
Monday Meal: Granny Smith Salad with Blue Cheese & Candied Pecans + Blue Cheese Dressing
GF Version: PENDING
Tuesday Meal: Nashville Hot Chicken with Comeback Sauce, Creamy Garlic Mashed Potatoes and Tennessee Mustard Coleslaw
GF Version: PENDING
Tuesday Meal: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard
GF/Dairy-Free Version:
Wednesday Meal: Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans
GF Version:
Wednesday Meal: Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce
GF/Dairy-Free Version:
Thursday Meal: Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli
GF/Dairy-Free Version:
Thursday Meal: Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette
GF/Dairy-FreeVersion:
Weekly Breakfast: Quiche Lorraine with Almond Flour Crust
GF Version:
Extra Goodies:
Oatmeal Cookies:
GF Version : PENDING
Sausage Balls (Comes with 20 Balls):
Classic Version: