This Week's Nutrition Labels
December 2nd - 5th
Monday Meal: Peruvian BBQ Chicken with Green Sauce, Cilantro-Lime Jasmine Rice and Ginger-Sesame Green Beans
GF/Dairy-Free Version: PENDING
Monday Meal: Kale Taco Salad with Salsa Vinaigrette
GF/Dairy-Free Version:
Tuesday Meal: Thai Peanut Chicken with Creamy Coconut-Lime Rice and Rainbow Stir-Fried Veggies
GF/Dairy-Free Version: PENDING
Tuesday Meal: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard
GF/Dairy-Free Version:
Wednesday Meal: BBQ Turkey Meatloaf, Sweet Potato-Bacon Salad, and Hot-Honey Brussels Sprouts
GF/Dairy-Free Version:
Wednesday Meal: Shredded Chicken Stuffed Sweet Potato with Alabama White BBQ Sauce and "Fried" Sliced Okra
GF/Dairy-Free Version:
Thursday Meal: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon
GF/Dairy-Free Version:
Thursday Meal: Blackened Cajun Chicken with Melted Mozzarella and Roasted Bell Peppers, Smoked Gouda & Andouille Grits, and Caesar Salad with Caesar Dressing
Classic Version: PENDING
Weekly Breakfast: Chorizo & Goat Cheese Quiche with a Roasted Jalapeño Pesto Spread
Classic Version:
Extra Goodies: Chocolate Chip Cookies
GF Version: