This Week's Nutrition Labels


June 24th - 28th

Monday Dinner: Our Famous Jalapeño-Popper Chicken with Brown or Cauliflower Rice and a Spinach-Bell Pepper Salad with Balsamic Vinaigrette

Classic/GF Version:

Paleo/GF/Sugarnix/Keto Version:

Tuesday Dinner: Seared Pork Tenderloin with Dragon Sauce, Orange Orzo Salad with Almonds, Feta & Olives (or Orange Cauliflower Salad with Almonds & Olives), and Steamed Fresh Green Beans

Classic Version:

Tuesday Dinner - 6/25: Seared Pork Tenderloin with Dragon Sauce, Orange Orzo Salad with Almonds, Feta & Olives (or Orange Cauliflower Salad with Almonds & Olives), and Steamed Fresh Green Beans (Paleo, GF and Classic Options)

Paleo/GF Version:

Tuesday Dinner - 6/25: Seared Pork Tenderloin with Dragon Sauce, Orange Orzo Salad with Almonds, Feta & Olives (or Orange Cauliflower Salad with Almonds & Olives), and Steamed Fresh Green Beans (Paleo, GF and Classic Options)

Wednesday Dinner:  Parmigiano & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese

Classic Version:

Wednesday Dinner - 6/26: Parmigiano & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese (Paleo, GF, SugarNix, Keto & Classic Versions)

Paleo/GF/Sugarnix/Keto Version:

Wednesday Dinner - 6/26: Parmigiano & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese (Paleo, GF, SugarNix, Keto & Classic Versions)

Thursday Dinner:  Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon

Classic/GF Version:

Thursday Dinner - 6/27: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Paleo/GF/Sugarnix/Keto Version:  

Thursday Dinner - 6/27: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Friday Dinner:  Turkey Burgers with Caramelized Onions & Avocado, Broccoli Salad with Cashew Curry Dressing, and Sweet Potato Fries

Paleo/GF/Sugarnix Version:

Friday Dinner - 6/28: Turkey Burgers with Caramelized Onions & Avocado, Broccoli Salad with Cashew Curry Dressing, and Sweet Potato Fries (Paleo, GF, SugarNix)

Tuesday Lunch:  Chorizo, Roasted Red Pepper, and Spinach Gnocchi with Spring Lettuce and Italian Dressing

Paleo/GF Version:

Wednesday Lunch:   Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad (or Lemony Spring Cauliflower Salad), and Spring Mix Lettuce

Classic Version:

Wednesday Lunch - 6/26: Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad (or Lemony Spring Cauliflower Salad), and Spring Mix Lettuce (Paleo, GF or Classic Options)

Paleo/GF Version: 

Wednesday Lunch - 6/26: Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad (or Lemony Spring Cauliflower Salad), and Spring Mix Lettuce (Paleo, GF or Classic Options)

Thursday Lunch:  Sun-Dried Tomato Rosemary Turkey Meatballs with Basil Specked Spaghetti Squash and Green Beans

Paleo/GF/Sugarnix/Keto Version: 

Thursday Lunch - 6/27: Sun-Dried Tomato Rosemary Turkey Meatballs with Basil Specked Spaghetti Squash and Green Beans (Paleo, GF, SugarNix, Keto)

Friday Lunch: Sweet Potato Lasagna with a Spinach Salad and Homemade Balsamic Vinaigrette

Paleo/GF/Sugarnix Version:  

Friday Lunch - 6/28: Sweet Potato Lasagna with a Spinach Salad and Homemade Balsamic Vinaigrette (Paleo, GF, SugarNix)

The Steady Meal:  Roasted Chicken over Sweet Potato Fries with Alabama White BBQ Sauce and our Famous Broccoli Salad

Paleo/GF Version:

The Steady Meal: Roasted Chicken over Sweet Potato Fries with Alabama White BBQ Sauce and our Famous Broccoli Salad (Paleo, GF)

The Vegetarian Meal: Rainbow Veggie Rice Paper Rolls with Sesame Sriracha Aioli and Thai Quinoa Salad

Vegetarian/GF Version:

The Vegetarian Meal: Rainbow Veggie Rice Paper Rolls with Sesame Sriracha Aioli and Thai Quinoa Salad (Gluten-Free)

The Weekly Breakfast: Spinach & Smoked Gouda Quiche

Classic Version: 

The Weekend Dinner: Spinach White Bean & Chicken Enchilada Casserole with Spring Salad & Homemade Ranch

Classic Version:

The Weekend Dinner: Spinach White Bean & Chicken Enchilada Casserole with Spring Salad & Homemade Ranch

The Weekly Dessert: Chocolate Chip Cookie Dough Brownies

Paleo/GF Version:

Extra Goodies: Chocolate Chip Cookies

Paleo/GF Version: 

 

 


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