This Week's Nutrition Labels

October 26th - 30th

Monday Dinner:  Asian Turkey Meatballs with Sesame-Lime Dipping Sauce, Jasmine (or Cauliflower) "Fried Rice", and Kung Pao Brussels Sprouts

Classic/GF Version: 

Paleo/GF Version: 

Tuesday Dinner: Blackened Cajun Chicken with Melted Mozzarella and Roasted Bell Peppers, Smoked Gouda & Andouille Grits (or Dirty Cauliflower Rice), and Caesar Salad with Caesar Dressing

Classic/GF Version: PENDING

Paleo/GF/Sugarnix/Keto Version: PENDING 

Wednesday Dinner: Chicken Pot Pie with Garlic Green Beans and a Homemade Au Jus

Paleo/GF/Sugarnix Version: 

Thursday Dinner: Seared Salmon Filet with Bang-Bang Sauce, Jasmine or Cauliflower Rice, and Broccoli Stir-Fry

Classic/GF Version: 

Paleo/GF Version: 

Friday Dinner: HALLOWEEN - Buffalo Chicken Stuffed Jack O’ Lantern Peppers with Homemade Ranch, Honey Roasted Pumpkin-Shaped Carrots, and Wild Black Rice (or Purple Cauliflower Rice) Specked with Pomegranate

Classic/GF Version: 

Paleo/GF Version: 

Tuesday Lunch: Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce

Paleo/GF Version: 

Wednesday Lunch:  Buffalo Turkey Burgers with Homemade Ranch, Sweet Potato Bacon Salad, and Roasted Bell Peppers & Red Onions

Paleo/GF/Sugarnix Version: 

Thursday Lunch:  Walnut-Crusted Chicken Tenders with Polynesian Sauce, Baked Carrot Fries, and Steamed Green Beans

Paleo/GF Version: 

Friday Lunch: Seared Pork Tenderloin with a Fire Sriracha Ranch Sauce over Cashew Cabbage

Paleo/GF/Sugarnix/Keto Version:  

The Steady Meal: Chicken Parmesan with Basil-Specked Spaghetti Squash and Steamed Green Beans

Paleo/GF/Sugarnix/Keto Version:

The Vegetarian Meal:   Creamy Thai Butternut Squash Red Curry with Jasmine Rice

Vegetarian/GF Version: 

The Weekly Breakfast:  Spinach & Smoked Gouda Quiche

Classic Version: 

The Weekend Dinner:  Buffalo Chicken Casserole

Paleo/GF/Sugarnix/Keto Version:  

Extra Goodies: Chocolate Chip Cookies

Paleo/GF Version: