This Week's Nutrition Labels
May 23rd - 26th
Monday Meal: Black n' Blue Grilled Steak Salad with a Bacon, Pepper Jack & Jalapeño Scone
Classic Version:
Monday Meal: Cheesy Chipotle Chicken & Rice Casserole with a Sunshine Citrus-Avocado Salad
GF Version:
Tuesday Meal: Seared Pork Tenderloin with Blackberry Chipotle BBQ Sauce, Summer Roasted Vegetables, and Jasmine Rice
GF/Dairy-Free Version:
Tuesday Meal: Pulled Chicken over Sweet Potato Fries with Alabama White BBQ Sauce and our Famous Broccoli Salad
Paleo/GF/Dairy-Free Version:
Wednesday Meal: Hawaiian Teriyaki Chicken Skewers (deconstructed) with Bell Pepper, Red Onion & Pineapple, Bang-Bang Sauce, Coconut-Lime Jasmine Rice, and Steamed Fresh Broccoli
GF/Dairy-Free Version:
Wednesday Meal: Turkey-Zucchini Ravioli with Spinach-Bell Pepper Salad and Balsamic Vinaigrette
Paleo/GF/Sugarnix/Keto/Dairy-Free Version:
Thursday Meal: BBQ Salmon with Jalapeño-Pineapple Salsa, Jasmine Rice, and Roasted Vegetables
GF/Dairy-Free Version:
Thursday Meal: Hawaiian BBQ Chicken Pizza with Paleo Crust, Parsnip Fries, and a Watermelon-Arugula Salad
GF Version:
The Weekly Salad: Fruit Salad
Paleo/GF/Sugarnix/Keto Version: PENDING
The Weekly Breakfast: Spinach & Smoked Gouda Quiche
Classic Version:
The Weekly Dessert: Blueberry Muffins
Paleo/GF/Dairy-Free Version:
Extra Goodies: Chocolate Chip Cookies
Paleo/GF/Dairy-Free Version:
