This Week's Nutrition Labels
December 5th - 8th
Monday Meal: Walnut Crusted Chicken Tenders, Honey Mustard, Sweet Potato Bacon Salad, and our Famous Broccoli Salad
Paleo/GF/Dairy-Free Version:
Monday Meal: Creamy Buffalo Chicken Soup
GF/Sugarnix/Dairy-Free Version:
Monday Meal: Winter Farmer's Market Garden Salad with Homemade Ranch Dressing
Paleo/GF/Sugarnix/Keto/Dairy-Free Version: PENDING
Tuesday Meal: Our Famous Jalapeño-Popper Chicken with Brown Rice and a Spinach-Bell Pepper Salad with Balsamic Vinaigrette
GF Version: PENDING
Tuesday Meal: Balsamic-Steak & Gorgonzola Salad with Grilled Corn + Balsamic Vinaigrette
GF Version: PENDING
Wednesday Meal: Beef Stroganoff with Garlic Green Beans
Classic Version:
GF Version:
Wednesday Meal: Grilled Chicken with Artichoke-Lemon Pesto, Yellow Squash Noodles, Olive-Thyme Muffins, and a Homemade Olive Tapenade
Paleo/GF/Sugarnix/Keto/Dairy-Free Version:
Thursday Meal: Blackened Fish Tacos with Avocado, Jalapeno-Lime Coleslaw & Cotija Cheese + Corn Tortillas, Baja Sauce, Coconut Jasmine Rice, and Fajita Roasted Bell Peppers
GF Version: PENDING
Thursday Meal: Seared Chicken with South Carolina Mustard BBQ Sauce, Butternut Squash Fries, and a Bacon & Brussels Sprouts Gratin
Paleo/GF/Dairy-Free Version:
The Weekend Casserole: Shepherd's Pie
GF Version: PENDING
The Weekly Breakfast: Chorizo & Goat Cheese Quiche with a Roasted Jalapeño Pesto Spread
Classic Version:
The Weekly Dessert: Homemade Thin Mints
Paleo/GF/Dairy-Free Version:
Extra Goodies: Chocolate Chip Cookies
Paleo/GF/Dairy-Free Version:
