This Week's Nutrition Labels


February 24th - 28th

Monday Dinner:  Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry, and Avocado Salad

Paleo/GF Version: 

Tuesday Dinner: Salsa Chicken, Santa Fe Quinoa Pilaf (or Santa Fe Cauliflower Pilaf), and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette

Classic/GF Version:

Tuesday Dinner - 2/25: Salsa Chicken, Santa Fe Quinoa Pilaf (or Santa Fe Cauliflower Pilaf), and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette (Paleo, GF & Classic, GF Versions)

Paleo/GF Version: 

Tuesday Dinner - 2/25: Salsa Chicken, Santa Fe Quinoa Pilaf (or Santa Fe Cauliflower Pilaf), and Spinach Salad with Fresh Mango & Candied Pecans + Orange Vinaigrette (Paleo, GF & Classic, GF Versions)

Wednesday Dinner: Crispy Coconut Chicken Tenders with Homemade Sweet & Sour Sauce, Bang-Bang Brussels Sprouts, and Carrot Fries

Paleo/GF/Sugarnix/Keto Version: 

Wednesday Dinner - 2/26: Crispy Coconut Chicken Tenders with Homemade Sweet & Sour Sauce, Bang-Bang Brussels Sprouts, and Carrot Fries (Paleo, GF, SugarNix, Keto)

Thursday Dinner: Creamy Tuscan Garlic Salmon, White Wine & Parmesan Risotto (or Creamy Cauliflower "Risotto"), and an Italian Chopped Salad with Homemade Italian Dressing

Classic Version: PENDING

Paleo/GF Version: PENDING

Friday Dinner: Creamy Fall Butternut Squash Lasagna with Chicken & Fresh Sage and an Apple-Pecan & Feta Salad with Honey-Apple Dressing

Paleo/GF Version: 

Friday Dinner - 2/28: Creamy Fall Butternut Squash Lasagna with Chicken & Fresh Sage and an Apple-Pecan & Feta Salad with Honey-Apple Dressing

Tuesday Lunch: Southern and Paleo Style Chicken & Dumplings

Paleo/GF/Sugarnix/Keto Version: 

Wednesday Lunch: Sweet Potato Lasagna with a Spinach Salad and Homemade Balsamic Vinaigrette

Paleo/GF/Sugarnix Version:

Wednesday Lunch - 2/26: Sweet Potato Lasagna with a Spinach Salad and Homemade Balsamic Vinaigrette (Paleo, GF, SugarNix)

Thursday Lunch:  Paleo "Corn" Dogs with Homemade Rosemary Ketchup, Spicy Brown Mustard, and Sweet Potato Bacon Salad

Paleo/GF Version: 

Thursday Lunch - 2/27: Paleo "Corn" Dogs with Homemade Rosemary Ketchup, Spicy Brown Mustard, and Sweet Potato Bacon Salad (Paleo, GF)

Friday Lunch: Pecan-Crusted Chicken Tenders with Honey Mustard, Sweet Potato Fries, and Green Beans

Paleo/GF Version: 

Friday Lunch - 2/28: Pecan-Crusted Chicken Tenders with Honey Mustard, Sweet Potato Fries, and Green Beans (Paleo, GF)

The Steady Meal: BBQ Turkey Meatloaf Muffins with a Tomato BBQ Sauce Glaze, Roasted Sweet Potato Fries, and a Carolina Cole Slaw

Paleo/GF/Sugarnix Version: 

The Steady Meal: BBQ Turkey Meatloaf Muffins with a Tomato BBQ Sauce Glaze, Roasted Sweet Potato Fries, and a Carolina Cole Slaw (Paleo, GF, SugarNix)

The Vegetarian Meal: Creamy Thai Butternut Squash Red Curry with Jasmine Rice

Vegetarian/GF Version:

The Weekly Breakfast: Coconut Crunch Mango Granola

Paleo/GF Version:

The Weekend Dinner:  Buffalo Chicken Casserole

Paleo/GF/Sugarnix/Keto Version:  

The Weekend Dinner: Buffalo Chicken Casserole (Paleo, GF, SugarNix, Keto)

The Weekly Dessert: Turtle Brownies with Homemade Date Caramel

Paleo/GF Version: 

Extra Goodies: Chocolate Chip Cookies

Paleo/GF Version: 

Chocolate Chip Cookies (Paleo, GF) 


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