This Week's Nutrition Labels


June 1st - 5th

Monday Dinner: Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry, and Avocado Salad

Paleo/GF Version:  

Tuesday Dinner: Parmigiana & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese

Classic Version:

Tuesday Dinner - 6/2: Parmigiana & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese (Paleo, GF, SugarNix, Keto & Classic Versions)

Paleo/GF/Sugarnix/Keto Version: 

Tuesday Dinner - 6/2: Parmigiana & Herb Chicken Breast Tenders, Marinara Dipping Sauce, Honey Roasted Carrots & Snap-Peas, and Homemade Mac & Cheese (Paleo, GF, SugarNix, Keto & Classic Versions)

Wednesday Dinner: Buffalo Chicken Sloppy Joes with Wheat Bun (or Lettuce Wrap), Carrot-Celery Slaw Relish, Homemade Ranch, Sweet Potato Bacon Salad, & Bourbon-Bacon Green Beans

Classic Version:  

Wednesday Dinner - 6/3: Buffalo Chicken Sloppy Joes with Wheat Bun (or Lettuce Wrap), Carrot-Celery Slaw Relish, Homemade Ranch, Sweet Potato Bacon Salad, & Bourbon-Bacon Green Beans (Paleo, GF, SugarNix & Classic Options)

Paleo/GF/Sugarnix Version: 

Wednesday Dinner - 6/3: Buffalo Chicken Sloppy Joes with Wheat Bun (or Lettuce Wrap), Carrot-Celery Slaw Relish, Homemade Ranch, Sweet Potato Bacon Salad, & Bourbon-Bacon Green Beans (Paleo, GF, SugarNix & Classic Options)

Thursday Dinner:  Teriyaki Salmon with Sriracha Cream Sauce, Steamed Broccoli, and Jasmine or Cauliflower Rice

Classic/GF Version: 

Thursday Dinner - 6/4: Teriyaki Salmon with Sriracha Cream Sauce, Steamed Broccoli, and Jasmine or Cauliflower Rice (Paleo, GF & Classic, GF Options)

Paleo/GF Version: 

Thursday Dinner - 6/4: Teriyaki Salmon with Sriracha Cream Sauce, Steamed Broccoli, and Jasmine or Cauliflower Rice (Paleo, GF & Classic, GF Options)

Friday Dinner:  Grilled Pork Tenderloin with a Dark Cherry Sauce, Spring Pea & Scallion Risotto (Arborio or Cauliflower), and a Spinach Salad with Balsamic Vinaigrette

Classic Version: 

Friday Dinner - 6/5: Grilled Pork Tenderloin with a Dark Cherry Sauce, Spring Pea & Scallion Risotto (Arborio or Cauliflower), and a Spinach Salad with Balsamic Vinaigrette (Paleo, GF and Classic Options)

Paleo/GF Version: 

Friday Dinner - 6/5: Grilled Pork Tenderloin with a Dark Cherry Sauce, Spring Pea & Scallion Risotto (Arborio or Cauliflower), and a Spinach Salad with Balsamic Vinaigrette (Paleo, GF and Classic Options)

Tuesday Lunch: Coconut Curry Chicken Meatballs with Ginger Jasmine Rice or Ginger Cauliflower Rice, and Roasted Rainbow Carrots

Classic Version: 

Paleo/GF/Sugarnix/Keto Version: 

Wednesday Lunch: Jalapeño-Bacon Egg Salad with a Coconut Flour Biscuit & Frank's Red Hot Sauce

Paleo/GF/Sugarnix/Keto Version: 

Wednesday Lunch - 6/3: Jalapeño-Bacon Egg Salad with a Coconut Flour Biscuit & Frank's Red Hot Sauce (Paleo, GF, SugarNix, Keto)

Thursday Lunch: Philly Cheesesteak Stuffed Bell Peppers over Brown or Cauliflower Rice & a Homemade Horseradish Dijon

Classic/GF Version:

Thursday Lunch - 6/4: Philly Cheesesteak Stuffed Bell Peppers over Brown or Cauliflower Rice & a Homemade Horseradish Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Paleo/GF/Sugarnix/Keto Version: 

Thursday Lunch - 6/4: Philly Cheesesteak Stuffed Bell Peppers over Brown or Cauliflower Rice & a Homemade Horseradish Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Friday Lunch: Grilled Chicken over Fresh Spinach with Blueberries, Walnuts, and a Blueberry-Basil Dressing

Paleo/GF Version: 

Friday Lunch - 6/5: Grilled Chicken over Fresh Spinach with Blueberries, Walnuts, and a Blueberry-Basil Dressing (Paleo, Gluten-Free)

The Steady Meal: Buffalo Chicken Casserole with Steamed Green Beans

Paleo/GF/Sugarnix/Keto Version: 

The Steady Meal: Buffalo Chicken Casserole with Steamed Green Beans (Paleo, GF, SugarNix, Keto)

The Vegetarian Meal: Roasted Tomatoes with Goat Cheese Polenta and Steamed Spinach

Vegetarian/GF Version: 

The Weekly Breakfast: Sausage Balls with BBQ-Honey Mustard

Classic Version: 

The Weekend Dinner: Spaghetti Squash Bolognese Casserole with Italian Cheeses

GF Version:  

The Weekend Dinner: Spaghetti Squash Bolognese Casserole with Italian Cheeses (Gluten-Free)

The Weekly Dessert: Peach Pie Scones with a Vanilla Glaze

Classic Version: 

Extra Goodies: Chocolate Chip Cookies

Paleo/GF Version: 

Chocolate Chip Cookies (Paleo, GF) 


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