This Week's Nutrition Labels


July 21st - 24th

Monday Meal:  Thai Basil Chicken with Coconut-Curry Sauce, Creamy Coconut-Lime Jasmine Rice and Steamed Fresh Broccoli

GF/Dairy-Free Version:  PENDING

Monday Meal:  Granny Smith Salad with Blue Cheese & Candied Pecans + Blue Cheese Dressing

GF Version: PENDING

Tuesday Meal:  Nashville Hot Chicken with Comeback Sauce, Creamy Garlic Mashed Potatoes and Tennessee Mustard Coleslaw

GF Version:  PENDING

Tuesday Meal:  Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard

GF/Dairy-Free Version:   

Tuesday (7/22): Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard (Gluten-Free, Dairy-Free)

Wednesday Meal:   Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans

GF Version: 

Wednesday (7/23): Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans (Gluten-Free)

Wednesday Meal:  Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce

GF/Dairy-Free Version:  

Wednesday (7/23): Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce (Gluten-Free, Dairy-Free)

Thursday Meal: Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli

GF/Dairy-Free Version: 

Thursday (7/24): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)

Thursday Meal: Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette

GF/Dairy-FreeVersion: 

Thursday (7/24): Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

Weekly Breakfast:  Quiche Lorraine with Almond Flour Crust

GF Version:  

Quiche Lorraine with Almond Flour Crust (Gluten-Free) *Made Monday - 7/21*

Extra Goodies: 

Oatmeal Cookies: 

GF Version : PENDING

Sausage Balls (Comes with 20 Balls):

Classic Version:

Sausage Balls (20 balls) *Made Tuesday - 3/4*


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