This Week's Nutrition Labels


March 25th - 29th

Monday Dinner: Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry, and Avocado Salad

Paleo/GF Version:

Tuesday Dinner:  Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard

Paleo/GF Version:

Tuesday Dinner - 3/26: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard (Paleo, GF)

Wednesday Dinner:  Jerk Chicken Tenders with Mango-Jalapeno Sauce, Pineapple-Coconut Cashew Jasmine or Pineapple-Coconut Cashew Cauliflower Rice, and Summer Roasted Veggies

Classic/GF Version:

Wednesday Dinner - 3/27: Jerk Chicken Tenders with Mango-Jalapeno Sauce, Pineapple-Coconut Cashew Jasmine or Pineapple-Coconut Cashew Cauliflower Rice, and Summer Roasted Veggies (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Paleo/GF/Sugarnix/Keto Version:

Wednesday Dinner - 3/27: Jerk Chicken Tenders with Mango-Jalapeno Sauce, Pineapple-Coconut Cashew Jasmine or Pineapple-Coconut Cashew Cauliflower Rice, and Summer Roasted Veggies (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Thursday Dinner: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon

Classic/GF Version:

Thursday Dinner - 3/28: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Paleo/GF Version:

Thursday Dinner - 3/28: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine or Cauliflower Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon (Paleo, GF, SugarNix, Keto & Classic, GF Options)

Friday Dinner: Cilantro-Lime Chicken with Avocado Salsa, Pina-Colada Fruit Salad, and Baked Carrot Fries

Paleo/GF Version:

Friday Dinner - 3/29: Cilantro-Lime Chicken with Avocado Salsa, Pina-Colada Fruit Salad, and Baked Carrot Fries (Paleo, GF)Tuesday Lunch: Grilled Berry Feta Chicken Salad with a Raspberry-Chipotle Dressing

Classic/GF Version:

Wednesday Lunch: Chorizo, Roasted Red Pepper, and Spinach Gnocchi with Spring Lettuce and Italian Dressing

Paleo/GF Version:

Wednesday Lunch - 3/27: Chorizo, Roasted Red Pepper, and Spinach Gnocchi with Spring Lettuce and Italian Dressing (Gluten-Free)

Thursday Lunch: Turkey-Zucchini Ravioli with Bell Pepper Spinach Salad and Homemade Balsamic Vinaigrette

Paleo/GF/Sugarnix/Keto Version:

Thursday Lunch - 3/28: Turkey-Zucchini Ravioli with Bell Pepper Spinach Salad and Homemade Balsamic Vinaigrette (Paleo, GF, SugarNix, Keto)

Friday Lunch: Honey-Garlic Chicken Wings with a Sweet Potato-Bacon Salad and Homemade Ranch

Paleo/GF Version:

Friday Lunch - 3/29: Honey-Garlic Chicken Wings with a Sweet Potato-Bacon Salad and Homemade Ranch (Paleo, GF)

The Steady Meal:  Bacon & Herb Chicken Rissoles with Rosemary Ketchup, Sweet Potato Fries, and Spinach-Cherry Tomato Salad with Balsamic Vinaigrette

Paleo/GF/Sugarnix Version:

The Steady Meal: Bacon & Herb Chicken Rissoles with Rosemary Ketchup, Sweet Potato Fries, and Spinach-Cherry Tomato Salad with Balsamic Vinaigrette (Paleo, GF, SugarNix)

The Vegetarian Meal: Creamy Thai Butternut Squash Red Curry with Jasmine Rice

Vegetarian/GF Version:

The Vegetarian Meal: Creamy Thai Butternut Squash Red Curry with Jasmine Rice (Gluten-Free)

The Weekly Breakfast: Jalapeno, Pepper Jack, & Turkey Bacon Quiche with a Shredded Sweet Potato Crust

Paleo/GF Version: 

The Weekend Dinner: Creamy & "Cheesy" Paleo Chicken Casserole

Paleo/GF/Sugarnix/Keto Version:

The Weekend Dinner: Creamy & "Cheesy" Paleo Chicken Casserole (Paleo, GF, SugarNix, Keto)

The Weekly Dessert: Chocolate Chip Cookies

Paleo/GF Version: 

 

 


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