This Week's Nutrition Labels

July 21st - 24th

Monday Meal: Thai Basil Chicken with Coconut-Curry Sauce, Creamy Coconut-Lime Jasmine Rice and Steamed Fresh Broccoli

GF/Dairy-Free Version: PENDING

Monday Meal: Granny Smith Salad with Blue Cheese & Candied Pecans + Blue Cheese Dressing

GF Version: PENDING

Tuesday Meal: Nashville Hot Chicken with Comeback Sauce, Creamy Garlic Mashed Potatoes and Tennessee Mustard Coleslaw

GF Version: PENDING

Tuesday Meal: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard

GF/Dairy-Free Version:

Tuesday (7/22): Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard (Gluten-Free, Dairy-Free)

Wednesday Meal: Rosemary Beef Roast with Rosemary Au Jus over Cheesy Polenta and Steamed Fresh Green Beans

GF Version:

Wednesday Meal: Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce

GF/Dairy-Free Version:

Wednesday (7/23): Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce (Gluten-Free, Dairy-Free)

Thursday Meal: Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli

GF/Dairy-Free Version:

Thursday (7/24): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)

Thursday Meal: Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette

GF/Dairy-FreeVersion:

Thursday (7/24): Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

Weekly Breakfast: Quiche Lorraine with Almond Flour Crust

GF Version:

Quiche Lorraine with Almond Flour Crust (Gluten-Free) *Made Monday - 7/21*

Extra Goodies:

Oatmeal Cookies:

GF Version : PENDING

Sausage Balls (Comes with 20 Balls):

Classic Version:

Sausage Balls (20 balls) *Made Tuesday - 3/4*