This Week's Nutrition Labels


February 10th - 13th

Monday Meal:  Lemon-Herb Grilled Chicken with Lemon-Herb Sauce, Lemon Risotto with Peas, Tarragon & Leeks and a Grapefruit, Strawberry & Pistachio Salad with Grapefruit Vinaigrette

GF Version:  PENDING

Monday Meal:  Black Beans & Rice with Avocado, Lime & Goat Cheese, Spinach, and Salsa Verde Deviled Eggs + Chipotle Mayo

GF Version:  

Monday (2/10): Black Beans & Rice with Avocado, Lime & Goat Cheese, Spinach, and Salsa Verde Deviled Eggs + Chipotle Mayo (Gluten-Free)

Tuesday Meal:  Beef Stroganoff with Garlic Green Beans

Classic Version: 

Tuesday (2/11): Beef Stroganoff with Garlic Green Beans

Tuesday Meal:  Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette

GF/Dairy-Free Version:   

Tuesday (2/11): Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

Wednesday Meal:  Sticky Orange Chicken with Extra Orange Sauce, Jasmine "Fried" Rice and Steamed Fresh Broccoli

GF/Dairy-Free Version:  PENDING

Wednesday Meal:  Pulled Pork Loaded Fries with South Carolina Mustard BBQ Sauce, White Cheddar, Fresh Jalapeños, Green Onions, and a Side of Southern Coleslaw

GF Version:  

Wednesday (2/12): Pulled Pork Loaded Fries with South Carolina Mustard BBQ Sauce, White Cheddar, Fresh Jalapeños, Green Onions, and a Side of Southern Coleslaw (Gluten-Free)

Thursday Meal:  Valentine's Special: Heart-Shaped Salmon Cakes with Creamy Strawberry-Lime Vinaigrette, Lemon Pesto Jasmine Rice, and Lemon & Feta Grilled Asparagus

GF Version:  PENDING

Weekly Breakfast:  Spinach & Smoked Gouda Quiche with a Gluten-Free Crust

GF Version:  PENDING

Monthly Dessert:  Lemon Poppyseed Muffins

GF/Dairy-Free Version:  

Lemon Poppyseed Muffins (Gluten-Free, Dairy-Free) *Made Thursday - 2/13*

Extra Goodies: Chocolate Chip Cookies

GF/Dairy-Free Version:  

Chocolate Chip Cookies (Gluten-Free) *Made Monday - 2/10*

 


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