This Week's Nutrition Labels

July 20th - 23rd

Monday Meal:  Grilled Chicken Breast with Lemon-Basil Vinaigrette, Lemon Pecorino Risotto, and a Spinach-Parsley Salad with Pine Nuts & a Tahini Dressing

GF Version:  

Tuesday Meal:  Honey Mustard Chicken, Avocado & Bacon Salad with Bacon-Jalapeno Deviled Eggs

GF/Dairy-Free Version:  

Tuesday Meal:   Grilled Pork Tenderloin with BBQ Peach Sauce & Honey-Roasted Peaches, Bacon-Broccoli Salad, and White Potato Wedges

GF/Dairy-Free Version:  

Wednesday Meal:  Sun-Dried Tomato Rosemary Meatballs with Marinara Sauce, Basil Specked Spaghetti Squash and Fresh Steamed Green Beans

GF/Dairy-Free Version:  

Wednesday Meal:  Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette

GF/Dairy-Free Version: 

Thursday Meal:  Greek Salmon Bowl with Quinoa, Fresh Veggies, Artichokes & Feta + Herbed Greek Dressing

GF/Dairy-Free Version:  PENDING

Thursday Meal:  Strawberry-Spinach Salad with Grilled Chicken & Strawberry-Balsamic Vinaigrette + Basil Pesto Spiral Pasta

Classic Version:  

Weekly Breakfast:  Pimento Cheese, Smoked Gouda and Candied Bacon Quiche with a Gluten-Free Crust

GF Version:  PENDING

Extra Goodies: 

Blueberry Muffins

GF Version:  

Sausage Balls 

Classic Version: