This Week's Nutrition Labels

December 2nd - 5th

Monday Meal: Peruvian BBQ Chicken with Green Sauce, Cilantro-Lime Jasmine Rice and Ginger-Sesame Green Beans

GF/Dairy-Free Version: PENDING

Monday Meal:  Kale Taco Salad with Salsa Vinaigrette

GF/Dairy-Free Version:  

 

Tuesday Meal:  Thai Peanut Chicken with Creamy Coconut-Lime Rice and Rainbow Stir-Fried Veggies

GF/Dairy-Free Version: PENDING

Tuesday Meal: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard

GF/Dairy-Free Version: 

Wednesday Meal: BBQ Turkey Meatloaf, Sweet Potato-Bacon Salad, and Hot-Honey Brussels Sprouts

GF/Dairy-Free Version:

Wednesday Meal: Shredded Chicken Stuffed Sweet Potato with Alabama White BBQ Sauce and "Fried" Sliced Okra

GF/Dairy-Free Version:

Thursday Meal: Salmon Cakes with a Lemon-Basil Vinaigrette, Jasmine Rice, and Caramelized Brussels Sprouts Soaked in Sherry-Dijon

GF/Dairy-Free Version: 

Thursday Meal: Blackened Cajun Chicken with Melted Mozzarella and Roasted Bell Peppers, Smoked Gouda & Andouille Grits, and Caesar Salad with Caesar Dressing

Classic Version: PENDING

Weekly Breakfast: Chorizo & Goat Cheese Quiche with a Roasted Jalapeño Pesto Spread

Classic Version: 

Extra Goodies: Chocolate Chip Cookies

GF Version: