This Week's Nutrition Labels

October 13th - 16th

Monday Meal:  Buffalo Chicken Chili with Homemade Cornbread

Classic Version:  

Monday Meal:  Honeycrisp Apple Chicken Salad with Candied Walnuts, Arugula and Sweet Spiced Cider Vinaigrette (Gluten-Free, Dairy-Free)

GF/Dairy-Free Version: 

Tuesday Meal:  Pumpkin & Sage Turkey Meatballs, Roasted Brussels Sprouts & Butternut Squash with Pecans & Cranberries, and Brown Rice + Cranberry Sauce for Dipping

GF/Dairy-Free Version:  

Tuesday Meal:  Buffalo Chicken Pizza (our famous Paleo crust) with Spring Lettuce & Cherry Tomato Salad + Ranch Dressing (2 sauce cups per serving for your pizza & salad!)

GF Version:  

Wednesday Meal:   Bacon-Wrapped Jalapeño Popper Pork Tenderloin, White Cheddar Mashed Potatoes, and Garlic Roasted Asparagus

GF Version: 

Wednesday Meal:  Everything Bagel Chicken Tenders with Maple Mustard Dipping Sauce, Sweet Potato Fries, and a Green Bean Salad with Balsamic-Basil Vinaigrette

GF/Dairy-Free Version:  

Thursday Meal:  Honey Mustard Glazed Salmon, Smoked Sausage & Cheesy Orzo, and Parmesan Roasted Green Beans

Classic Version: 

Thursday Meal:  Spaghetti Squash Turkey Burrito Bowl with a Kale-Bacon Salad, Bacon Vinaigrette, and Homemade Cornbread

Classic Version:  

Weekly Breakfast:  Butternut Squash Breakfast Casserole with Leeks, Prosciutto and Thyme

Classic Version:  

Extra Goodies: 

Oatmeal Cookies

GF Version: PENDING

Homemade Fig Newtons

GF/Dairy-Free Version: 

Sausage Balls (Comes with 20 Balls):

Classic Version: