This Week's Nutrition Labels

April 22nd - 25th

Monday Meal: Peruvian BBQ Chicken with Green Sauce, Cilantro-Lime Jasmine Rice and Ginger-Sesame Green Beans

GF/Dairy-Free Version: PENDING

Monday Meal: Pimento Cheese, Smoked Gouda and Candied Bacon Quiche with a Gluten-Free Crust

GF Version: PENDING

Monday Meal: Strawberry-Avocado Salad with Creamy Strawberry-Lime Vinaigrette

GF/Dairy-Free Version: PENDING

Tuesday Meal: Our Famous Jalapeño-Popper Chicken with Brown Rice and a Spinach-Bell Pepper Salad with Balsamic Vinaigrette

GF Version: PENDING

Tuesday Meal: Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard

Paleo/GF/Dairy-Free Version:

Tuesday (4/23): Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard (Paleo, Gluten-Free, Dairy-Free)

Wednesday Meal: Beef & Broccoli over Coconut Jasmine Rice + Scratch Korean BBQ Sauce

GF/Dairy-Free Version: PENDING

Wednesday Meal: Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad, and Spring Mix Lettuce

Classic Version:

Wednesday (4/24): Grilled Chicken with Lemon-Basil Vinaigrette, Lemony Spring Pasta Salad, and Spring Mix Lettuce

Thursday Meal: Greek Salmon Bowl with Quinoa, Fresh Veggies, Artichokes & Feta + Herbed Greek Dressing

GF Version: PENDING

Thursday Meal: BBQ Pork Stuffed Sweet Potatoes with Jalapeno-Lime Coleslaw and Homemade BBQ Sauce

Paleo/GF/Dairy-Free Version:

Thursday (4/25): BBQ Pork Stuffed Sweet Potatoes with Jalapeno-Lime Coleslaw and Homemade BBQ Sauce (Paleo, Gluten-Free, Dairy-Free)

Extra Goodies: Chocolate Chip Cookies

Paleo/GF/Dairy-Free Version:

Chocolate Chip Cookies (Gluten-Free) *Made Monday - 11/27*