Carrot Souffle with Cinnamon-Pecan Crumble (Gluten-Free) *Made Thursday - 11/12*

This is one of those dishes that surprises people in the best way.

Our Carrot Soufflé with Cinnamon-Pecan Crumble is light, fluffy, and naturally sweet with a rich, almost dessert-like feel — but made with simple, wholesome ingredients.

The base is silky and tender with warm vanilla notes, while the buttery cinnamon-pecan crumble on top adds the perfect golden crunch. Every bite is soft, sweet, and just a little indulgent — like your favorite holiday side and dessert all in one.

It’s comforting, nostalgic, and incredibly satisfying — the kind of dish that has people asking, “wait… what is this?” after the first bite.

Gluten-free, made from scratch, and absolutely unforgettable.

Delivered Thursday afternoon between 2:30 and 5:30.

Ingredients: Carrots, Organic Cane Sugar, Baking Powder, Vanilla, Almond Flour, Eggs, Butter, Pecans, Cinnamon