Wednesday (11/11): Jerk Grilled Chicken Tenders with Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice and Collard Greens (Gluten-Free, Dairy-Free)

This is one of those meals that hits you with flavor in the best way.

Smoky, boldly seasoned jerk chicken tenders, grilled until juicy and just slightly charred, with that perfect balance of warmth, spice, and depth in every bite.

Then comes the sauce — a sweet and spicy pineapple dipping sauce that adds just the right pop of sweetness and heat. It’s the kind of combo that keeps you going back for “just one more bite”… and then another.

Paired with Caribbean confetti jasmine rice that’s light, flavorful, and full of texture, plus slow-simmered collard greens that bring that rich, comforting finish to the plate.

It’s bold, a little unexpected, and incredibly satisfying — the kind of meal that feels like something special the second you open the container.

If you love big flavor and something a little different from the usual… this is the one to try.

Delivered Wednesday afternoon between 2:30 and 5:30. 

Ingredients: Chicken, Yellow Onion, Green Onions, Scotch Bonnet Chiles, Garlic, Chinese 5-Spice Powder, Allspice, Pepper, Thyme, Nutmeg, Salt, Gluten-Free Soy Sauce, Olive Oil, Pineapple Juice, Organic Cane Sugar, Jalapeños, Apple Cider Vinegar, Cilantro, Tapioca Flour, Jasmine Rice, Coconut Milk, Cayenne, Bell Pepper, Red Onion, Pineapple Tidbits, Bacon, Collard Greens, Chicken Broth, Red Pepper Flakes