Wednesday (6/24): Pulled Chicken over Sweet Potato Fries with Alabama White BBQ Sauce and our Famous Broccoli Salad (Gluten-Free, Dairy-Free)

What started as a simple twist on a lunch idea quickly turned into one of those “wait… why is everyone obsessed with this?” meals. The not-so-secret reason? Our now-famous Alabama White BBQ sauce. Tangy, creamy, a little addictive — and yes, people absolutely ask for extra (and we don’t blame them).

Tender pulled chicken is piled over crispy-edged sweet potato fries, then finished with that Alabama White BBQ drizzle. On the side, our classic broccoli salad — the one that somehow converts even broccoli skeptics — brings crunch, balance, and just enough sweetness to keep you going back for another bite.

It’s comforting, a little unexpected, and one of those meals that feels indulgent without being heavy. A longtime favorite for a reason.

Delivered on Wednesday afternoon from 2:30-5:30 PM.

Ingredients: Chicken, Sweet Potato, Olive Oil, Salt, Pepper, Mayo, White Wine Vinegar, Garlic, Spicy Brown Mustard, Honey, Horseradish, Broccoli, Red Onion, Bacon, Cranberries, Sunflower Seeds, Red Wine Vinegar