Tuesday (6/23): Island-Glazed Pork Tenderloin, Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice, and Summer Roasted Vegetables (Gluten-Free, Dairy-Free)

This is hands-down one of the best pork tenderloin meals we make.

Our island-glazed pork tenderloin is incredibly tender and juicy, finished with a rich, caramelized glaze that’s packed with warm spices and subtle sweetness. Every slice is melt-in-your-mouth good — the kind of pork that makes you stop mid-bite.

Then comes the sauce — our sweet pineapple dipping sauce with just a gentle hint of heat. It’s bright, tangy, slightly sweet, and completely addictive. Drizzle it, dip it, pour it — it takes this dish to another level.

It’s served with Caribbean confetti jasmine rice — light, fragrant, and full of flavor — alongside a colorful mix of roasted vegetables that bring just the right balance.

This is one of those meals that feels a little elevated, a little different, and totally unforgettable. Once you try it, you’ll understand why it’s a favorite.

Delivered Tuesday afternoon between 2:30 and 5:30.

Ingredients: Pork Tenderloin, Salt, Ground Cinnamon, Ground Cumin, Chili Powder, Pepper, Olive Oil, Organic Cane Sugar, Garlic, Sriracha, Limes, Pineapple Juice, Jalapenos, Apple Cider Vinegar, Cilantro, Tapioca, Jasmine Rice, Coconut Milk, Ground Allspice, Ground Cayenne, Bell Pepper, Red Onion, Pineapple, Zucchini, Grape Tomatoes