Because no holiday is complete without something sweet from Katie’s kitchen. This year’s cookie box features four unforgettable flavors - each one handcrafted and 100% gluten-free: Pumpkin Snickerdoodles: soft, spiced and perfectly pumpkin. Ginger Molasses Crinkles: chewy, warm, and dusted with sugar sparkle. Cranberry White Chocolate Oatmeal: festive, buttery, and full of holiday cheer. Brown Butter Chocolate Chip: our signature cookie, rich and deeply comforting. Beautifully packaged and ready to share (if you can bring yourself to share them). Perfect for gifting, hosting, or keeping all to yourself.
The Thanksgiving orders are due by Saturday (November 22nd) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 25th) between 3 and 6:30 PM, and Wednesday (November 26th) between 7:30 and 10:30 AM.
Ingredients:
Pumpkin Snickerdoodles: Gluten-Free Flour, Baking Soda, Cream of Tartar, Salt, Cinnamon, Nutmeg, Ginger, Cloves, Butter, Pumpkin Puree, White Sugar, Brown Sugar, Eggs, Vanilla
Ginger Molasses Crinkles: Eggs, Brown Sugar, Vanilla, Almond Butter, Molasses, Butter, Cinnamon, Ginger, Nutmeg, Salt, Baking Soda, Gluten-Free Flour, White Sugar
Cranberry White Chocolate Oatmeal: Gluten-Free Flour, Almond Flour, Salt, Baking Soda, Cinnamon, Butter, Coconut Oil, Brown Sugar, White Sugar, Vanilla, Eggs, Rolled Oats, Dried Cranberries, White Chocolate Chips
Brown Butter Chocolate Chip: Butter, Brown Sugar, White Sugar, Yogurt, Vanilla, Gluten-Free Flour, Cornstarch, Baking Powder, Baking Soda, Salt, Chocolate Chips
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