Flaky, buttery, and irresistibly savory - these biscuits are the perfect Southern upgrade for your holiday table. Baked with fresh rosemary and creamy goat cheese, they’re soft on the inside, golden on top, and full of rich, herby flavor. Serve them warm with butter, drizzle with honey, or use them to soak up the last bites of gravy - either way, they’ll disappear fast.
Ingredients: Four, Baking Powder, White Sugar, Salt, Pepper, Butter, Fresh Rosemary, Goat Cheese, Heavy Cream
The Thanksgiving orders are due by Saturday (November 22nd) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 25th) between 3 and 6:30 PM, and Wednesday (November 26th) between 7:30 and 10:30 AM.
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