This is the side dish you’ll be very glad is sitting in your fridge Thanksgiving week.
Our Baked Herb Brown Rice is simple in the best possible way: nutty brown rice baked with butter, thyme, rosemary, parsley, basil, and sage until every bite is buttery, fragrant, and full of cozy holiday flavor.
It’s the kind of side that goes with absolutely everything — pair it with Monday’s Poppyseed Chicken Casserole, serve it alongside quiche, add leftover turkey later in the week, or warm up a scoop when you need something easy between all the holiday chaos.
It’s wholesome, comforting, and versatile enough to earn its spot in the fridge all week long.
Fresh herbs, buttery brown rice, and one less thing for you to cook during Thanksgiving week.
Delivered Monday afternoon (11/23) between 2:30 and 5:30.
Ingredients: Brown Rice, Butter, Salt, Thyme, Fresh Rosemary, Fresh Parsley, Fresh Basil, Fresh Sage
