Thursday (7/16): Turkey-Zucchini Ravioli with Spinach-Bell Pepper Salad and Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

These are one of those things you don’t fully understand until you take the first bite.

Tender, perfectly seasoned turkey mixed with herbs and a creamy, ricotta-style filling, wrapped in delicate ribbons of zucchini and baked until everything comes together into these little, melty, savory bites that honestly feel like something special.

They’re finished with a rich marinara and just the right amount of melty dairy-free mozzarella on top — warm, comforting, and incredibly satisfying without feeling heavy.

It’s familiar, but also completely different — and that’s what makes it so good.

Served with a fresh spinach and bell pepper salad tossed in a light balsamic vinaigrette to balance everything out.

If you’re looking for something a little different this week — this is the one people are always glad they tried.

Delivered Thursday afternoon between 2:30-5:30 PM. 

Ingredients: Cashews, Turkey, Garlic, Fresh Basil, Rosemary, Dairy-Free Mozzarella, Zucchini, Marinara, Salt, Pepper, Olive Oil, Bell Peppers, Spinach, Balsamic, Dijon, Honey