Tuesday (7/14): Jalapeño-Popper Turkey Meatballs over Bacon-Specked Spaghetti Squash with Southern Collard Greens + Cilantro-Jalapeno Sauce (Gluten-Free)

Inspired by everyone’s favorite jalapeño poppers, this meal is rich, comforting, and packed with flavor — without the heat.

Our jalapeño-popper turkey meatballs are incredibly tender and savory, made with cream cheese, sharp cheddar, smoky bacon, and fresh jalapeños for that classic popper flavor. The peppers add a gentle brightness and depth, but the creamy cheeses and bacon keep everything smooth, balanced, and family-friendly.

They’re served over roasted spaghetti squash tossed with crispy bacon, creating a buttery, slightly smoky base that pairs perfectly with the meatballs.

Everything is finished with our fresh cilantro-jalapeño sauce, a creamy, herb-forward sauce that adds brightness and flavor rather than spice.

On the side, our slow-simmered Southern collard greens bring that cozy, savory balance that makes the whole plate feel hearty and satisfying.

Creamy, smoky, comforting, and incredibly flavorful — this is one of those meals that both kids and adults clean their plates for.

Delivered Tuesday afternoon between 2:30 and 5:30.

Ingredients: Turkey, Cream Cheese, Cheddar Cheese, Egg, Bacon, Jalapeños, Almond Flour, Garlic, Oregano, Chile Powder, Salt, Pepper, Spaghetti Squash, Onion, Chicken Broth, Collard Greens, Cilantro, Coconut Milk, Lime, Olive Oil, Apple Cider Vinegar