Tuesday (7/14): Cuban Mojo Marinated Pork Tenderloin with Cilantro-Lime Cucumber Salad and Zesty Cauliflower Rice + Herb-Mojo Sauce (Gluten-Free, Dairy-Free)

This pork tenderloin is all about the mojo. We marinate it in a bright, herb-packed Cuban-style sauce made with fresh cilantro and mint, plenty of garlic, and a mix of orange and lime for that signature citrusy punch. The result is tender, flavorful pork with a clean, vibrant finish.

It’s served alongside a refreshing cilantro-lime cucumber salad and our zesty cauliflower rice, finished with extra herb-mojo sauce so nothing goes to waste. Every bite is fresh, balanced, and full of flavor — bold without being heavy, and light without feeling boring.

Delivered Tuesday afternoon between 2:30 and 5:30. 

Ingredients: Pork Tenderloin, Olive Oil, Orange Zest, Orange Juice, Lime Juice, Cilantro, Mint, Garlic, Oregano, Cumin, Salt, Pepper, Jalapeno, Crushed Red Pepper, Cucumbers, Carrots, Chile Powder, Cauliflower, Tomato Sauce