This is the kind of meal that feels like home — just elevated.
We slow-roast tender chicken, shred it while it’s still juicy, and pile it generously into a perfectly baked sweet potato that’s soft, caramelized, and naturally sweet. Then we drizzle it with our homemade Alabama White BBQ sauce — creamy, tangy, peppery, with just enough horseradish kick to wake everything up.
And the okra?
Crisp-edged, golden, and perfectly seasoned — our “fried” sliced okra delivers all the Southern flavor without the heaviness.
Every bite hits warm, savory, slightly sweet, creamy, and just a little bold. It’s comforting without being heavy. Familiar, but done the Katie’s Plates way.
No wonder this one has a fan club.
Delivered Wednesday afternoon between 2:30 and 5:30 PM.
Ingredients: Chicken, Salt, Pepper, Sweet Potato, Homemade Mayo, White Wine Vinegar, Pepper, Creole Mustard, Salt, Honey, Garlic, Horseradish, Okra, Coconut Oil, Coconut Milk
They appreciate it so much!
Thank you
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