Monday (2/23): Grilled Apple-Butter Chicken, Fireball-Apple Butter BBQ Sauce, Caramelized Sweet Potato & Kale Fried Wild Rice, and Roasted Asparagus (Gluten-Free, Dairy-Free)

This is one of Katie’s Plates’ most loved meals — and for good reason. Grilled chicken is brushed with our house-made apple butter barbecue sauce, slow-built with warm cinnamon, subtle heat, and a touch of Fireball whiskey for depth. The result is rich, savory, and lightly sweet, with a comforting Southern feel that keeps people coming back.

It’s served alongside caramelized sweet potato and kale fried wild rice, finished with roasted asparagus to bring balance and freshness to every bite. Familiar, bold, and deeply satisfying — this is a meal that defines what Katie’s Plates does best.

Delivered Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Salt, Pepper, Cayenne, Apple Juice, Apple Butter, BBQ Sauce, Olive Oil, Yellow Onion, Garlic, Fireball Whiskey, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Organic Cane Sugar, Ground Mustard, Red Pepper Flakes, Wild Rice, Sweet Potato, Kale, Pepitas, Balsamic, Maple Syrup, Dijon, Asparagus, Lemon Juice