Monday (7/13): Grilled Moroccan Chicken with Yogurt Sauce, Basmati Rice Pilaf with Dried Apricots & Pistachios, and Roasted Harissa Green Beans (Gluten-Free)

This is one of those meals that feels special the second you open the container.
Juicy grilled chicken is marinated with warm Moroccan spices, then finished with a cool, tangy yogurt sauce that brings everything together without overpowering the dish.

On the side, fluffy basmati rice is gently scented and studded with sweet dried apricots and buttery pistachios — just enough contrast to keep every bite interesting. Roasted green beans tossed with harissa add depth and savoriness, not heat, for a balanced, comforting finish.

If you love globally inspired flavors that still feel approachable and cozy, this is absolutely your meal.

Delivered on Monday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Olive Oil, Green Onions, Parsley, Cilantro, Garlic, Smoked Paprika, Ground Cumin, Salt, Turmeric, Cayenne, Greek Yogurt, Lemon Juice, Basmati Rice, Pistachios, Butter, Yellow Onion, Dried Apricots, Cinnamon, Cardamom, Pepper, Green Beans, Harissa, Lemon Zest