Wednesday (1/14): Jerk Grilled Chicken Tenders with Sweet & Spicy Pineapple Dipping Sauce, Caribbean Confetti Jasmine Rice and Collard Greens (Gluten-Free, Dairy-Free)

Our jerk grilled chicken tenders are boldly seasoned, perfectly grilled, and full of warmth and depth without being overpowering. Finished with our sweet-and-spicy pineapple dipping sauce, the flavors balance beautifully — smoky, savory, and just bright enough.

They’re served alongside Caribbean confetti jasmine rice and slow-simmered collard greens for a plate that feels vibrant, comforting, and deeply satisfying. This is one of those meals that hits every note and works just as well for adults as it does for kids.

Delivered Wednesday afternoon between 2:30 and 5:30. 

Ingredients: Chicken, Yellow Onion, Green Onions, Scotch Bonnet Chiles, Garlic, Chinese 5-Spice Powder, Allspice, Pepper, Thyme, Nutmeg, Salt, Gluten-Free Soy Sauce, Olive Oil, Pineapple Juice, Organic Cane Sugar, Jalapeños, Apple Cider Vinegar, Cilantro, Tapioca Flour, Jasmine Rice, Coconut Milk, Cayenne, Bell Pepper, Red Onion, Pineapple Tidbits, Bacon, Collard Greens, Chicken Broth, Red Pepper Flakes