Pecan Crusted Salmon with New Orleans Remoulade (Gluten-Free, Dairy-Free) *Made Thursday - 10/9*

Ingredients: Salmon, Pecans, Salt, Pepper, Olive Oil, Mayo, Sriracha, Creole Mustard, Hot Sauce, Lemon Juice, Worcestershire Sauce, Green Onions, Parsley, Green Olives, Celery, Garlic, Chili Powder, Capers