Pimento Cheese, Smoked Gouda and Candied Bacon Quiche with a Gluten-Free Crust (Gluten-Free) *Made Monday - 2/23*

This pimento cheese, smoked gouda, and candied bacon quiche is rich, savory, and unapologetically comforting. Creamy eggs are folded with smoky gouda and pimento cheese, then finished with just enough candied bacon to add depth and balance. All baked into a tender gluten-free crust that holds up beautifully.

It’s a hearty, crowd-pleasing option that works for breakfast, lunch, or an easy dinner — and reheats (or freezes) just as well as it eats fresh.

Delivered on your choice of Monday to Thursday afternoon between 2:30 and 5:30.

Ingredients: Eggs, Heavy Whipping Cream, Milk, Salt, Pepper, Smoked Gouda Cheese, Pimento Cheese, Bacon, Brown Sugar, Gluten-Free Flour, Butter