Spinach & Smoked Gouda Quiche with a Gluten-Free Crust (Gluten-Free) *Made Monday - 10/6*

So delicious and so Goud-a for you! Is that joke too cheesy? As cheesy as say... Gouda? In all seriousness, this breakfast is the latest in our series of trying our different egg bake breakfasts. This is a Katie's Plates Classic!

Delivered on your choice of Monday to Thursday afternoon between 2:30 and 5:30.

Ingredients: Olive Oil, Green Onions, Spinach, Milk, Smoked Gouda Cheese, Salt, Nutmeg, Egg, Pepper, Gluten-Free Flour, Butter