Don't let the name fool you—these aren't chocolate brownies. They're unbelievably soft, rich banana bars topped with a thick layer of silky frosting... and they're one of those desserts people can't stop talking about after the first bite.
Made with ripe bananas, toasted walnuts, and now completely gluten-free, they're every bit as moist, buttery, and comforting as the classic version. In fact, we'd be surprised if anyone could tell the difference.
They taste like homemade banana bread and your favorite bakery cake had the most delicious baby imaginable.
This is one of those desserts that disappears from the counter before you know it. It's a Katie's Plates kitchen favorite for a reason, and once you try one, you'll understand why.
Soft. Frosted. Comforting. Completely irresistible.
Delivered on your choice of Tuesday to Thursday afternoon from 2:30-5:30 PM.
Ingredients: Eggs, Bananas, Sugar, Sour Cream, Butter, Vanilla, Gluten-Free Flour, Baking Soda, Salt, Walnuts, Powdered Sugar, Milk
They appreciate it so much!
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