Chorizo & Goat Cheese Quiche with a Roasted Jalapeño Pesto Spread (Gluten-Free) *Made Monday - 1/12*

This chorizo and goat cheese quiche is rich, savory, and deeply satisfying. Baked in a gluten-free crust and filled with creamy eggs, spiced chorizo, and tangy goat cheese, it strikes the perfect balance of bold and comforting.

It’s finished with a roasted jalapeño pesto spread that adds brightness and just the right amount of heat, bringing the whole quiche together beautifully. Ideal for breakfast, lunch, or an easy dinner — and just as good reheated the next day.

Delivered on your choice of Monday to Thursday from 2:30-5:30 PM.

Ingredients: Gluten-Free Flour, Butter, Jalapeno Peppers, Cilantro, Garlic, Pine Nuts, Olive Oil, Parmesan Cheese, Salt, Pepper, Goat Cheese, Chorizo, Cotija Cheese, Green Onions, Thyme, Eggs, Milk, Heavy Cream