Sausage Fajita Breakfast Casserole (Gluten-Free) *Made Monday - 7/13*

This one is a crowd-favorite for a reason. Savory sausage, roasted bell peppers and red onion are layered over a naturally sweet sweet-potato crust, then baked into a rich, custardy blend of eggs and coconut milk. Just enough jalapeño for warmth (not heat), finished with melty cheese throughout.

It’s hearty without being heavy, incredibly satisfying, and works just as well for a relaxed weekend brunch as it does for easy weekday breakfasts. Slice it, reheat it, or eat it straight from the fridge — this one disappears fast, even with kids at the table.

Naturally gluten-free and protein-packed.

Delivered on your choice of Monday to Thursday afternoon from 2:30-5:30 PM.

Ingredients: Sweet Potato, Eggs, Sausage, Red Bell Pepper, Green Bell Pepper, Red Onion, Jalapeno, Coconut Milk, Salt, Pepper, Garlic Powder, Shredded Cheese