There is a reason these are our most talked-about gluten-free cookies in Birmingham.
Golden edges. Soft, slightly gooey centers. Pockets of melty mini chocolate chips in every bite. They have that crackly top, that warm vanilla-butter aroma, and that perfect balance of sweet and salty that makes you close your eyes for a second.
No one ever believes they’re gluten-free. And honestly? That’s the highest compliment.
Made with almond and coconut flour for a rich, tender crumb and just the right chew, these cookies taste like the ones you grew up with — only better. They’re indulgent without being heavy, sweet without being cloying, and dangerously easy to “just have one more.”
Packs come in 20 (which disappear quickly), or you can grab 6 or 2 to tuck into the week. Fair warning: people who order a small pack almost always come back for the full 20.
Delivered on your choice of Monday to Thursday afternoon from 2:30 to 5:30 PM.
Ingredients: Almond Flour, Coconut Flour, Baking Soda, Salt, Butter, Organic Cane Sugar, Almond Paste, Vanilla, Egg, Mini Chocolate Chips
They appreciate it so much!
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