Wednesday (7/15): Pulled BBQ Pork Sweet Potato Nacho Wedges with Black Beans, Green Onions, Fresh Jalapenos, Avocado + Alabama White BBQ Sauce (Gluten-Free, Dairy-Free)

We took everything you love about loaded nachos… and leveled it up.

Thick-cut sweet potato wedges are roasted until caramelized on the edges and tender in the center — naturally sweet, slightly crispy, and completely crave-worthy. Then we pile them high with smoky, slow-pulled BBQ pork, hearty black beans, fresh green onions, and just enough jalapeño heat to keep things interesting.

And then? Creamy Alabama white BBQ sauce drizzled over the top like it owns the place.

Each serving comes with fresh avocado so you can dice it and mix it in for that cool, buttery balance against the smoky pork and bold sauce. Every bite hits: sweet, savory, tangy, creamy, a little spicy.

This isn’t just dinner.
This is fork-and-knife nachos you’ll think about all week.

Delivered Wednesday afternoon between 2:30 and 5:30. 

Ingredients: Boston Butt, Molasses, Pickling Salt, Ground Cumin, Fennel, Coriander, Chili Powder, Onion Powder, Smoked Paprika, Sweet Potato, Olive Oil, Sat, Pepper, Black Beans, Avocado, Jalapeños, Green Onions, Mayo, White Wine Vinegar, Fresh Garlic, Spicy Brown Mustard, Honey, Horseradish