This rosemary beef roast is slow-cooked until deeply tender and full of flavor, finished with a simple rosemary au jus that brings everything together. Rich, savory, and classic in the best way.
It’s served over creamy, cheesy polenta and paired with steamed fresh green beans for a balanced, comforting plate that feels timeless and satisfying. This is one of those meals that’s steady, reliable, and genuinely good every single time.
Delivered Tuesday afternoon from 2:30-5:30 PM.
Ingredients: Rosemary, Garlic, Salt, Pepper, Beef Chuck Roast, Olive Oil, Beef Broth, Milk, Cornmeal, Parmesan, Butter, Green Beans, Garlic Powder
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