Thursday (8/27): Pineapple-Pecan Chicken Salad with Paleo Sandwich Bread, Arugula, and Hawaiian Mustard Sauce (Gluten-Free, Dairy-Free)

This is not your average chicken salad.

Tender, hand-shredded chicken is folded with juicy pineapple, toasted pecans, crisp celery, and a hint of sweetness that keeps you going back for “just one more bite.” It’s creamy, slightly tangy, lightly sweet, and perfectly balanced with crunch in every forkful.

Then we layer it onto our famous paleo sandwich bread — golden, soft, and sturdy enough to hold every delicious bite — with fresh peppery arugula for that clean, vibrant finish. And the Hawaiian mustard sauce? It’s the quiet star. Bright, slightly sweet, gently tangy, and absolutely addictive.

It’s the kind of meal that feels light but satisfying. Fresh but indulgent. Beachy but comforting.

Eat it open-faced. Stack it high like a sandwich. Scoop it straight from the container — we won’t judge.

If you love chicken salad, this is your new favorite. If you don’t… this might change your mind.

Delivered Thursday afternoon from 2:30-5:30 PM. 

Ingredients: Chicken Breast, Celery, Red Grapes, Pecans, Green Onions, Crushed Pineapple, Mayo, Worcestershire Sauce, Garlic Powder, Salt, Pepper, Almond Flour, Tapioca Flour, Egg, Applesauce, Baking Powder, Arugula, Yellow Mustard, Dijon, Honey, Pineapple Juice, Lemon Juice