Thursday (1/15): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)
Thursday (1/15): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)

Thursday (1/15): Mini Salmon Cakes with Sriracha-Lemon Aioli over Lemon-Pesto Jasmine Rice & Steamed Broccoli (Gluten-Free, Dairy-Free)

$ 30.95

If you love our classic salmon cakes, this is that same trusted recipe — just in mini form. Crispy on the outside, tender inside, and packed with flavor, they’re paired with a bright, crave-worthy sauce and simple sides that make the whole plate work.

This is one of those meals that feels balanced and satisfying without feeling heavy. Thoughtful, nourishing, and genuinely enjoyable — a great option when you want something wholesome that still feels special.

Delivered Thursday afternoon from 2:30-5:30 PM. 

Ingredients: Salmon, Olive Oil, Salt, Pepper, Red Onion, Celery, Red Bell Pepper, Yellow Bell Pepper, Parsley, Capers, Tabasco, Worcestershire Sauce, Crab Boil Seasoning, Almond Flour, Mayo, Dijon Mustard, Eggs, Sriracha, Lemon Juice, Garlic, Jasmine Rice, Lemon Zest, Basil, Almonds, Broccoli



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