Wednesday (2/25): Hibachi Chicken Skillet & Veggies with Yum Yum Sauce and Jasmine "Fried" Rice (Gluten-Free, Dairy-Free)

There’s a reason hibachi night is everyone’s favorite.

Tender, perfectly seared chicken tossed with garlic, ginger, and a splash of gluten-free soy sauce, cooked alongside caramelized onions, zucchini, carrots, broccoli, and mushrooms — all that savory, slightly smoky flavor you love from the grill, without ever leaving home.

And then there’s the sauce. Our homemade Yum Yum sauce is creamy, tangy, just a little sweet, and completely addictive. (Go ahead — drizzle generously.)

Served with our already-famous jasmine “fried” rice — fluffy grains tossed with egg, peas, green onions, sesame oil, and just the right amount of seasoning — this meal is bold, comforting, and seriously satisfying.

It’s the kind of dinner that makes the whole table happy.

Delivered Wednesday afternoon from 2:30-5:30. 

Ingredients: Chicken, Olive Oil, Salt, Pepper, Sesame Oil, Gluten-Free Soy Sauce, Garlic, Ginger, Yellow Onions, Zucchini, Carrots, Broccoli, Mushrooms, Mayo, Ketchup, Honey, Smoked Paprika, Rice Vinegar, Garlic Powder, Jasmine Rice, Eggs, Peas, Green Onions