Smooth, rich, and naturally sweet, this roasted butternut squash soup is everything you want on a chilly December evening. We roast the squash until caramelized and tender, blend it with sautéed shallots, garlic, and warm spices, and finish it with a hint of maple for the perfect touch of holiday coziness.
It’s elegant enough for a Christmas dinner starter, comforting enough for an easy December lunch, and completely freezer-friendly — making it a dream to have on hand the week before Christmas.
Ingredients: Butternut Squash, Olive Oil, Shallot, Salt, Garlic, Maple Syrup, Ground Nutmeg, Pepper, Homemade Veggie Broth
Delivered on Thursday (12/18) between 2:30 and 5:30 PM. Orders are due on Sunday (12/14) @ 4:30 PM.
This special Stock-the-Fridge/Freezer Menu is designed to carry you through the week leading up to Christmas with zero stress and a whole lot of comfort. We’re delivering these dishes on Thursday, December 18th, and everything on this menu is freezer-friendly — perfect for keeping on hand for busy nights, holiday hosting, guests rolling in and out, or taking to Christmas parties. Order by Sunday, December 14th, and stock your fridge with cozy winter meals that reheat beautifully and make Christmas week feel effortless. From slow-braised pot roast to creamy casseroles, hearty sides, and a festive quiche, this menu has everything you need to feed your family (and your guests!) all week long.
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