French Onion Braised Pot Roast (Gluten-Free) *Made & Delivered Thursday (12/18)*

Think of your favorite French onion soup… turned into the most tender, cozy, melt-in-your-mouth pot roast. We slow-braise beef chuck roast with caramelized onions, garlic, herbs, and rich beef broth until it’s fall-apart perfect — then finish it with a touch of Gruyere to give it that classic French onion depth.

It’s comforting enough for a weeknight dinner and special enough to serve all Christmas week. Freezer-friendly, crowd-friendly, and absolutely unforgettable.

Ingredients: Beef Chuck Roast, Butter, Garlic, Yellow Onion, Beef Broth, Worcestershire Sauce, Apple Cider Vinegar, Onion Powder, Dried Thyme, Bay Leaves, Celery Seeds, Organic Cane Sugar, Tapioca Flour, Salt, Pepper, Gruyere Cheese

Delivered on Thursday (12/18) between 2:30 and 5:30 PM. Orders are due on Sunday (12/14) @ 4:30 PM.

This special Stock-the-Fridge/Freezer Menu is designed to carry you through the week leading up to Christmas with zero stress and a whole lot of comfort. We’re delivering these dishes on Thursday, December 18th, and everything on this menu is freezer-friendly — perfect for keeping on hand for busy nights, holiday hosting, guests rolling in and out, or taking to Christmas parties. Order by Sunday, December 14th, and stock your fridge with cozy winter meals that reheat beautifully and make Christmas week feel effortless. From slow-braised pot roast to creamy casseroles, hearty sides, and a festive quiche, this menu has everything you need to feed your family (and your guests!) all week long.