Tuesday (8/18): Bacon-Wrapped Pork Tenderloin with Sweet Potato Fries and Roasted Pecan Broccoli + Honey Mustard (Gluten-Free, Dairy-Free)
This is one of those meals people come back for again and again — and once you try it, you’ll get it.
Our pork tenderloin is unbelievably juicy and tender, wrapped in smoky, crispy bacon that locks in all that flavor. Every bite is rich, savory, and exactly what you’re craving when you want something truly satisfying.
Crispy sweet potato fries on the side (perfect for dipping in our house honey mustard — don’t skip that), plus roasted pecan broccoli that brings just the right balance of warmth, crunch, and a hint of sweetness.
It’s comforting, flavorful, and just feels like a really good dinner — the kind everyone at the table is happy about.
There’s a reason this one has been around so long. It just works.
Delivered Tuesday afternoon between 2:30 and 5:30.