Tuesday (11/10): Buffalo Chicken Alfredo with Sweet Potato Pasta (Gluten-Free, Dairy-Free)

This is what happens when buffalo chicken meets creamy Alfredo — without the heavy pasta.

Tender shredded chicken is tossed in our homemade buffalo Alfredo sauce, made rich and creamy with coconut milk, then spooned over ribbons of sweet potato “pasta.” The sweetness of the sweet potato balances the tangy buffalo sauce perfectly, while the creamy Alfredo smooths everything out into one seriously craveable bite.

It’s spicy, creamy, savory, a little sweet, and completely satisfying — all while being gluten-free and dairy-free.

This is one of those meals that feels like comfort food, but still leaves you feeling good afterward. If you love buffalo chicken, this one needs to be on your order.

Creamy buffalo chicken + sweet potato pasta = a very good idea.

Delivered Tuesday afternoon between 2:30 and 5:30.

Ingredients: Chicken, Buffalo Sauce, Coconut Milk, Tapioca Flour, Salt, Pepper, Garlic Powder, Chili Powder, Sweet Potato, Olive Oil