Thursday (6/25): Sweet Potato Lasagna with a Spinach-Cherry Tomato Salad and Homemade Balsamic Vinaigrette (Gluten-Free, Dairy-Free)

This one holds the record for most-loved meal in Katie’s Plates history — and for good reason.

This sweet potato lasagna started as a “what if we tried this?” experiment and quickly turned into a full-blown fan favorite. Instead of pasta, we layer thinly sliced sweet potatoes with a rich, slow-simmered meat sauce, creamy cashew “cheese,” and just enough dairy-free mozzarella to give you that classic lasagna pull — without the heaviness.

It’s cozy, satisfying, and somehow still feels good to eat. Served with a fresh spinach and cherry tomato salad tossed in our homemade balsamic vinaigrette to balance all that comfort.

This is one of those meals people plan their week around — and yes, it’s labor-intensive, but we wouldn’t have it any other way.

Delivered Thursday afternoon between 2:30 and 5:30 PM. 

Ingredients: Ground Turkey, Crushed Tomatoes, Tomato Paste, Yellow Onion, Dried Basil, Onion Powder, Garlic Powder, Dried Parsley, Oregano, Dried Thyme, Salt, Pepper, Red Pepper, Honey, Spinach, Cashews, Lemon Juice, Nutmeg, Sweet Potato, Dairy-Free Mozzarella Cheese, Cherry Tomatoes, Olive Oil, Balsamic Vinegar, Dijon Mustard