Wednesday (6/10): Turkey Burgers with Cream Cheese & Pepper Jelly, Sweet Potato Fries, and a Tomato-Cucumber Salad with Fresh Dill & a Lemon Vinaigrette (Gluten-Free)

This is one of those meals that just hits.

Juicy, perfectly seasoned turkey burgers with that golden, lightly crisp edge — simple, comforting, and done really well. But what makes this one different is the cream cheese + pepper jelly.

Cool, creamy, a little sweet, a little tangy — it melts into the warm burger and turns something familiar into something you’ll keep thinking about.

On the side, crispy sweet potato fries (the kind you pick at long after you’re full) and a fresh tomato-cucumber salad tossed with dill and a bright lemon vinaigrette to balance everything out.

It’s hearty without feeling heavy, familiar but not boring — and one of those meals that ends up being way better than you expected.

Delivered Wednesday afternoon from 2:30 - 5:30 PM. 

Ingredients: Turkey, Almond Flour, Onion, Egg, Parsley, Garlic, Salt, Pepper, Pepper Jelly, Cream Cheese, Sweet Potatoes, Tomato, Cucumber, Dill, Lemon Juice, Honey, Dijon Mustard