Wednesday (6/17): BBQ Pork Stuffed Sweet Potatoes with Jalapeno-Lime Coleslaw and Homemade BBQ Sauce (Gluten-Free, Dairy-Free)

An OG Katie’s Plates favorite — and for good reason. Slow-cooked BBQ pork that’s fall-apart tender, piled generously over perfectly roasted sweet potatoes that are naturally caramelized and buttery inside. Everything gets finished with our signature homemade BBQ sauce — smoky, slightly sweet, and deeply savory — the kind that clings to every bite.

What takes this meal over the top is the contrast: a bright, crunchy jalapeño-lime coleslaw that cuts through the richness with just the right amount of tang and heat. Creamy, spicy, sweet, smoky, fresh — every forkful hits a different note, and somehow it all works together effortlessly.

This is comfort food with backbone. Bold, balanced, and unforgettable — and one of the meals that made Katie’s Plates what it is today.

Delivered Wednesday afternoon from 2:30-5:30.

Ingredients: Boston Butt, Sweet Potatoes, Jalapeños, Lime, Green Onions, Garlic, Honey, Salt, Pepper, Olive Oil, Red Onion, Cilantro, Coleslaw, Ketchup, Apple Cider Vinegar, Organic Cane Sugar, Onion Powder, Ground Mustard, Lemon Juice, Worcestershire Sauce