Tuesday (7/21): Honey Mustard Chicken, Avocado & Bacon Salad with Bacon-Jalapeno Deviled Eggs (Gluten-Free, Dairy-Free)

This is a true Katie’s Plates classic — one that’s been loved from the very beginning.

Our honey mustard chicken is tender, flavorful, and perfectly balanced with that signature sweet-and-tangy glaze that keeps people coming back week after week. It’s layered over a fresh bed of greens with creamy avocado, crisp bacon, and juicy tomatoes — every bite hits that perfect mix of fresh, savory, rich, and satisfying.

And then there are the deviled eggs — our Bacon-Jalapeño Deviled Eggs that people are borderline obsessed with. Creamy, smoky, with just a subtle kick, they’re the kind of side that somehow steals the show.

This is one of those meals that just works — filling but still fresh, indulgent but still feel-good, and always a crowd favorite.

If you’ve had it, you know. If you haven’t… this is the one to start with.

Delivered on Tuesday afternoon from 2:30-5:30. 

Ingredients: Honey, Mustard, Dijon, Olive Oil, Garlic, Salt, Chicken, Bacon, Spinach, Cherry Tomatoes, Avocado, Red Onion, Eggs, Mayo, Jalapeño, Pepper