Tuesday (10/13): Asian Apple-Salsa Meatballs with Carrot Soufflé and an Arugula, Blackberry and Avocado Salad (Gluten-Free, Dairy Free)

This meal is a little unexpected — and that’s exactly why it works.

Tender turkey meatballs are packed with savory seasoning, green onions, sesame, and bits of apple, then paired with a sweet-and-tangy apple salsa that gives every bite a bright, almost barbecue-meets-Asian flavor. It’s savory, slightly sweet, and completely different from an ordinary meatball dinner.

On the side, our carrot soufflé is soft, lightly sweet, and comforting — almost like a savory-sweet casserole — while the arugula salad brings in peppery greens, juicy blackberries, creamy avocado, and a fresh contrast that keeps the whole meal feeling balanced.

You get sweet, savory, creamy, fresh, and a little unexpected all in one dinner.

If you’re tired of ordering the same flavors over and over, this is the meal to try. It’s colorful, creative, filling, and one of those combinations that just works.

Delivered Tuesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Ground Turkey, Egg, Almond Flour, Creole Seasoning, Garlic Powder, Pepper, Onion Powder, Chile Powder, Olive Oil, Green Onions, Sesame Seeds, Tomatoes, Bell Peppers, Onion, Vinegar, Honey, Dried Apples, Carrots, Baking Powder, Vanilla, Coconut Flour, Coconut Oil, Arugula, Blackberries, Avocado