Tuesday (9/15): Thai Basil Turkey Bowl with Sweet Chile Drizzle, Steamed Fresh Broccoli, and Jasmine Rice (Gluten-Free, Dairy-Free)

This is the kind of meal you start craving before you’ve even finished it.

Savory ground turkey is cooked down with garlic, ginger, and fresh basil, then tossed with tender bell peppers until everything is glossy, fragrant, and packed with flavor.

Spoon it over warm jasmine rice, add a side of perfectly steamed broccoli, and then — the best part — drizzle that house-made Thai sweet chile dressing over everything. It’s sweet, a little tangy, just the right amount of heat, and it ties the whole plate together in a way that keeps you going back for another bite.

It’s cozy, flavorful, and tastes like your favorite takeout — just cleaner, fresher, and made the way you wish it always was.

If you love those bold, slightly sweet, savory flavors… this one is so hard to pass up.

Delivered Tuesday afternoon between 2:30 and 5:30 PM. 

Ingredients: Lime Juice, Fish Sauce, Sriracha, Gluten-Free Soy Sauce, Honey, Yellow Onions, Red Bell Peppers, Yellow Bell Peppers, Garlic, Olive Oil, Ground Turkey, Fresh Basil, Broccoli, Jasmine Rice, Coconut Milk, Almond Butter, Fresh Ginger, Sesame Oil