Andouille, Chicken & Okra Gumbo with your choice of Basmati Rice or Potato Salad *on the side* (Gluten-Free) *Made Thursday - 8/13*

Gumbo is one of Louisiana’s signature dishes, and this one is close to home for us — Katie has family ties to New Orleans, and this recipe is rooted in that tradition. We start the gumbo the right way, with a slow-cooked roux that develops deep flavor before anything else ever hits the pot.

From there, it’s built with tender chicken, smoky andouille sausage, okra, and a richly seasoned broth layered with aromatics and spice. It’s bold without being heavy, and full of the kind of flavor that only comes from time and patience.

Served with your choice of buttery basmati rice or our classic Southern potato salad on the side — both are traditional pairings and perfect alongside the gumbo.

Delivered on Thursday afternoon between 2:30 and 5:30.

Gumbo Ingredients: Gluten-Free Flour, Olive Oil, Yellow Onion, Celery, Green Bell Peppers, Garlic, Chicken Bouillon, Andouille, Bay Leaves, Jerk Seasoning, Dried Thyme, Smoked Paprika, Okra, Chicken, Salt, Pepper, Tabasco

Basmati Rice Ingredients: Basmati Rice, Butter, Salt, Pepper

Potato Salad Ingredients: Yukon Gold Potatoes, Mayo, Sweet Pickle Relish, Yellow Mustard, Dijon Mustard, Apple Cider Vinegar, Celery Seeds, Smoked Paprika, Boiled Egg, Celery, Onion, Dill, Salt, Pepper