Blackened Cajun Pot Roast with Roasted Garlic-Creole Gravy, Creamy Cheddar Grits, and a Charred Corn, Zucchini & Sweet Pepper Skillet (Gluten-Free)

Ingredients: Beef Chuck Roast, Olive Oil, Smoked Paprika, Sweet Paprika, Garlic Powder, Onion Powder, Dried Oregano, Dried Thyme, Pepper, Ground Mustard, Salt, Brown Sugar, Yellow Onions, Celery, Bell Peppers, Garlic, Tomato Paste, Beef Broth, Worcestershire Sauce, Creole Mustard, Gluten-Free Soy Sauce, Balsamic Vinegar, Hot Sauce, Bay Leaves, Butter, Gluten-Free Flour, Heavy Cream, Grits, Chicken Broth, Whole Milk, Cheddar Cheese, Zucchini, Fire-Roasted Corn, Bell Peppers, Red Onion, Ground Cumin, Parsley, Lime Juice