These are not your average cornbread muffins.
We brown the butter first to give them a deep, nutty richness, then fold in honey, buttermilk, and just enough sugar for that perfect balance between savory and sweet. The result is a tender, golden gluten-free cornbread muffin with crisp edges, a soft center, and warm caramelized flavor in every bite.
They’re buttery, lightly sweet, and made for tearing open while they’re warm and adding just a little more butter or honey on top.
Serve them with chili, pot roast, soup, or honestly anything that needs a little Southern comfort on the side.
Brown butter. Honey. Golden edges. Soft center. The kind of cornbread muffin that disappears before the meal does.
Delivered on your choice of Wednesday or Thursday afternoon between 2:30 and 5:30.
Ingredients: Cornmeal, Gluten-Free Flour, Butter, Honey, Buttermilk, Eggs, Sugar, Baking Powder, Baking Soda, Salt, Vanilla