Caramelized Shallot and Gruyere Quiche with a Gluten-Free Rosemary Crust (Gluten-Free) *Made Monday - 8/10*

This is the kind of quiche that makes an ordinary breakfast feel like brunch at your favorite little café.

We slowly caramelize shallots until they’re sweet, golden, and almost jammy, then fold them into a rich, silky egg filling with nutty Gruyère, fresh thyme, and just a touch of dry mustard. The flavor is deep, savory, and elegant without being fussy.

And then there’s the crust.

Our gluten-free rosemary crust is buttery, tender, and fragrant with herbs—the kind of crust that makes people stop and ask, “Are you sure this is gluten-free?” It holds every creamy bite together and gives the whole quiche that unmistakably homemade finish.

Serve it warm for breakfast, pair it with a fresh salad for lunch or dinner, or keep it in the fridge for the easiest meal of the week. It also freezes beautifully, so ordering an extra is never a bad idea.

Sweet caramelized shallots. Melted Gruyère. Buttery rosemary crust. This is simple food done exceptionally well—and one quiche you absolutely do not want to miss.

Delivered on your choice of Monday to Thursday afternoon between 2:30 and 5:30.

Ingredients: Gluten-Free Flour, Dried Rosemary, Salt, Butter, Olive Oil, Shallots, Pepper, Dry Mustard, Fresh Thyme, Eggs, Milk, Gruyere