Katie's Famous ComeBackMac & Cheese

Thanksgiving is not the day for ordinary mac & cheese.

Katie’s Famous ComeBackMac & Cheese is the recipe that helped put Katie’s Plates on the map — crowned Best Southern Mac at the Magic City Mac & Cheese Fest, then coming back the following year to win Best Fancy Mac.

And once you taste it, you’ll understand why.

Tender elbow macaroni is folded into an ultra-creamy cheddar sauce made with real butter, milk, sour cream, and just a touch of nutmeg, then loaded with crispy bacon and fresh chives. The whole thing is finished with a golden breadcrumb topping that bakes up crisp over all that rich, cheesy goodness underneath.

It’s creamy, savory, indulgent, and exactly the kind of side dish people go back for before they’ve even finished their first plate.

Put it next to the turkey. Spoon it beside the stuffing. Sneak another scoop when nobody is looking.

It’s Thanksgiving. Bring the award-winning mac & cheese.

Ingredients: Olive Oil, Elbow Macaroni, Milk, Butter, Flour, Shredded Cheddar, Salt, Pepper, Nutmeg, Sour Cream, Breadcrumbs, Bacon, Chives

The Thanksgiving orders are due by Saturday (November 21st) @ 5 PM. Thanksgiving deliveries are on Tuesday (November 24th) between 3 and 6:30 PM, and Wednesday (November 25th) between 7:30 and 10:30 AM.